Low temperature pasteurized and not homogenized milk, so the cream rises to the top.
We offer milk pasteurized at 145 degrees for 30 minutes in order to preserve as many of the natural enzymes and nutrients possible.
Gras-Fed / Grass-Finish & Pasture Raised Meats
No hormones or antibiotics. Cut, vacuum sealed and frozen to keep it fresh.
We buy our meats directly from the ranchers and it is USDA inspected.